Homemade Ice Cream

Non Dairy Ice cream

 

 

2 teaspoons powdered agar agar  ( usually just use gelatine as I am not concerned about making it vegan)

3 cups of soy milk (use flavoured soy milk of your choice: vanilla, chocolate, coffee, etc) You could also experiment with other ‘milks’ such as chai or almond.

½ cup castor sugar

1/3 cup sunflower of safflower oil

1 – 2 teaspoons vanilla extract

1.       Combine agar agar and 1 cup of soy milk in a saucepan. Stir over a medium heat until agar agar dissolves and milk begins to boil. 

2.       Add remaining ingredients and stir until sugar dissolves.

3.       Place covered mixture into the fridge to for about 2 hours to chill.

4.       Stir mixture and pour into an ice cream churner.  Process until it has reached the desired consistency about 30 minutes.

5.       Enjoy.